

The art of cooking over live open flames
The art of cooking over live open flames

Every concept begins with a spark.
The Ember is the newest chapter from Niche Food Group, the hospitality group behind multiple award winning restaurants Pleo, Sorrel, and White Wood. The Ember is built around the smokiness and flavor of wood-fire cooking.
Our experience brings together European dishes with Asian and Mediterranean influences. Every flame, every aroma, and every detail is designed to create an experience that is both timeless and exceptional.
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The Ember - Wood Fire Grilling
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