The emphasis on art and design, visible throughout Ember's interior, is mirrored in every meal that we present. While Ember's menu is best described as "Contemporary American" in style, it is a focus on lightness and clarity of both substance and flavor that is the hallmark of our cuisine. While evolving seasonally, our menu is consistently guided by the philosophy that the essential quality of the finest ingredients will be supported, but never obscured, by the most unique of accompaniments.

Appetizers
seared loin of lamb allspice rubbed, potato garbanzo cake, tahini sauce $12

heirloom tomato salad, baby mozzarella, artichoke, sweet basil vinaigrette $10

mixed field greens spiced pecans, craisins, fried goat cheese button $9

romaine hearts, parmesan, croutons, caesar dressing, white anchovies $8

grilled gulf shrimp, chipotle marinade, avocado flan, corn relish $12

"island creek" oysters on the half shell $13

pan fried lump crab cakes chipotle mayo $9

lobster bisque $8

caramelized sea scallops white truffled parmesan risotto $11

brie and cranberry ravioli "saint andree" sauce, pistachio dust $9

tuna tataki spicy asian salad, sesame and red pepper coconut sauce $12

duck confit and shitake springrolls sour apricot sauce $9

chef's sampler of assorted appetizers for two $19

VOSS ARTESIAN WATER, 800ML $7


Entrees
Wood grilled tenderloin of beef, asparagus, shallot and roquefort potato GRATIN, green peppercorn sauce $32

roasted local cod, oven dried tomato and herb crust, mascarpone whipped potato, yellow tomato reduction $27

lobster and green pea risotto, seared sea scallops, gulf shrimp, fine beans, saffron yellow tomato broth $27

seared breast of chicken, rosemary and sea salt encrusted, portobella risotto cake, asparagus, port reduction $24

wood grilled sirloin steak, yukon fries, grilled asparagus $28

pan roasted atlantic salmon, TOMATO COUS COUS, ZUCCHINI STRINGS, CAPER PESTO $26

roasted rack of lamb, BROCCOLINI, CARMELIZED ONION AND CHEDDAR POTATO CAKE, TOMATO DEMI GLACE, $30

tequila glazed shrimp, CRACKED PEPPER FETTUCCINE, JULIENNE SNOW PEAS, SUNDRIED TOMATO, LOBSTER SAUCE $25

wood grilled pork tenderloin, thai seasoned, pineapple fried rice, grilled bok choy, cider ginger glaze $25

wood grilled swordfish, HICKORY BACON WRAPPED, POTATO AND CHOURICO HASH, WHISKEY AND GRAIN MUSTARD SAUCE $28

seared yellowfin tuna, crispy lo mein noodles, warm toi moi salad, carrot-coconut sauce $28

on the side: potato gratin, grilled asparagus, fine beans, yukon fries $6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness