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The emphasis on art and design, visible throughout Ember's interior, is mirrored in every meal that we present. While Ember's menu is best described as "Contemporary American" in style, it is a focus on lightness and clarity of both substance and flavor that is the hallmark of our cuisine. While evolving seasonally, our menu is consistently guided by the philosophy that the essential quality of the finest ingredients will be supported, but never obscured, by the most unique of accompaniments.

APPETIZERS

wood fired lamb lollipops
spicy buckwheat noodle salad $15

chopped artisan greens
blueberry vinaigrette, panko crusted
goat cheese, craisins, marcona almonds $9

tuna tartar
spicy mayo, sweet sushi rice $14

romaine hearts green peppercorn
caesar dressing, herb croutons, white anchovies $9

new england oysters on the half shell $16

warm calamari “stew” grilled corn,
roasted peppers, chipotle vinaigrette $12

creamy lobster bisque with lobster meat $10

pan seared sea scallops truffled
potato & parsnip flan lobster sauce $14

baby arugula salad spiced pear
confit, glazed pecans, sweet sherry vinaigrette $9

lobster and crab ravioli smoked
tomato emulsion, candied fennel $13

crispy pork belly curried lentils with toasted
cashews and currants $12

pan seared foie gras spiced quince
gratin, cherry gastrique $15

house grilled flatbread hummus dip,
black olive pesto $12

braised short rib fried scallion mashed
potato, cracked pepper sauce $12

chef's appetizer tasting (for two) $26

BEFORE PLACING YOUR ORDER, PLEASE
INFORM YOUR SERVER IF A PERSON IN
YOUR PARTY HAS A FOOD ALLERGY

VOSS ARTESIAN WATER $7 APPETIZERS

ENTREES

wood grilled tenderloin of beef
stilton gratin, fire roasted portabella
mushrooms, roasted shallot sauce $34

wood grilled salmon
roasted pepper couscous with
spicy sausage, green asparagus,
smoked mussel sauce $27

pan seared sea scallops
sweet corn risotto with shrimp &
chorizo, green asparagus, lobster sauce $29

wood grilled & braised pork shank
toasted barley with caramelized onion
& rum soaked currants, spiced plantain
puree, brown sugar rum sauce $27

wood grilled angus sirloin steak
hand cut idaho fries, grilled asparagus,
whiskey pepper sauce $33

baked pecan encrusted codfish
BROWN SUGAR ROASTED
BUTTERNUT PUREE, SAUTEED
SWISS CHARD WITH CARAMELIZED
PEARS & BACON VINAIGRETTE $28

oven roasted chicken breast
roasted fingerling potatoes with
candied garlic cream, broccolini,
red wine sauce $25

wood grilled swordfish
creamy shiitake & marscapone
polenta, sweet baby peppers,
roasted pepper butter sauce $30

pan seared duck breast with confit leg
rosemary chanterelle spaetzle,
dried cherries, apple cherry chutney,
rosemary truffled demi $28

pan seared sesame encrusted tuna
Thai spiced buckwheat noodles, baby
bok choy, lobster miso $32

oven roasted rack of lamb
mushroom risotto cake, sautéed spinach,
porcini sauce $33

BRAISED BONELESS SHORT RIB
''SHEPHERD'S PIE'' BUTTER WHIPPED
POTATO, SWEET CREAMED CORN $27



PLEASE NOTE: WE ACCEPT ALL MAJOR CREDIT CARDS, HOWEVER WE EXCEPT ONLY EMBER ISSUED "GIFT CARDS"