The emphasis on art and design, visible throughout Ember's interior, is mirrored in every meal that we present. While Ember's menu is best described as "Contemporary American" in style, it is a focus on lightness and clarity of both substance and flavor that is the hallmark of our cuisine. While evolving seasonally, our menu is consistently guided by the philosophy that the essential quality of the finest ingredients will be supported, but never obscured, by the most unique of accompaniments.

APPETIZERS
braised sirloin
hickory bacon wrapped, truffled celery root croquettes $11

baby spinach salad
prosciutto wrapped, marcona almonds, craisins, goat cheese $9

sweet potato perogies
brown sugar glazed pecans, maple brown butter $9

romaine hearts
parmesan croutons, green peppercorn caesar dressing, white anchovies $8

duck confit tart
portabella mushroom duxelle, field mache, balsamic glaze $12

"island creek" oysters
chilled on the half shell, $13

pan seared vermont quail
stuffed with smoked duck and apricot sausage, carrot confit, apricot gastrique $11

creamy lobster bisque $8

pan seared sea scallops
red currant and toasted almond risotto $12

roasted pear and arugula salad
shaved manchego, lingonberry balsamic vinaigrette $10

pan seared hudson valley
foie gras asian pear gratin, caramel cider sauce $14

grilled jumbo gulf shrimp
wrapped in basil and prosciutto, grilled peach chutney $11

chef's sampler of assorted appetizers for two $19

VOSS ARTESIAN WATER, 800ML $7


Entrees

wood grilled tenderloin of beef
grilled asparagus, celery root potato GRATIN, red wine sauce $32

seared ahi tuna
lo mein noodle wrapped, thai red curried butternut, gingered tobiko, coconut cream $29

pan seared sea scallops
lobster and asparagus risotto, saffron sauce $27

half roasted free range chicken, braised fingerling potato, roasted root vegetables, rosemary demi $25

wood grilled sirloin steak, hand cut idaho fries,
grilled asparagus, truffle butter $28

wood grilled atlantic salmon, smoked paprika and mussel cous cous, grilled leeks, charred red pepper sauce $26

braised lamb shanks, creamy shiitake and mascarpone polenta, braised carrots, lamb jus $28

duck confit with carrot fettuccine, sweet grilled cipollini onion, dried apricots, green scallions $27

wood grilled pork tenderloin,
sweet potato rosti, roasted spiced quince, cider glaze $25

pan seared swordfish medallions, COB SMOKED BACON WRAPPED, WITH SHIITAKE AND POTATO LEEK HASH, GRAIN MUSTARD DEMI $29

wood grilled marinated rack of veal, carmelized shallot and Roquefort smashed yukon potato, wood fired mushroom ragout $28

on the side: baby carrots, grilled asparagus, roasted quince, idaho fries, celery root gratin, roquefort smashed, $6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

PLEASE NOTE: WE ACCEPT ALL MAJOR CREDIT CARDS, HOWEVER WE EXCEPT ONLY EMBER ISSUED "GIFT CARDS"