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The emphasis on art
and design, visible throughout Ember's interior, is mirrored in
every meal that we present. While Ember's menu is best described as
"Contemporary American" in style, it is a focus on lightness and
clarity of both substance and flavor that is the hallmark of our
cuisine. While evolving seasonally, our menu is consistently guided
by the philosophy that the essential quality of the finest
ingredients will be supported, but never obscured, by the most
unique of accompaniments.
APPETIZERS
braised short rib
winter squash puree $10
mixed field greens
balsamic vinaigrette, panko crusted
goat cheese, craisins, marcona almonds $9
roasted quail
walnut, date , and shiitake stuffing $13
romaine hearts
herb croutons, green peppercorn
caesar dressing, white anchovies $9
island creek oysters
on the half shell $15
duck confit and shiitake egg rolls
pickled cabbage, spicy mayo $10
creamy lobster bisque with
lobster meat $8
pan seared sea scallops
potato, bacon and cheddar flan
with lobster sauce $13
baby arugula salad
roasted pear, candied walnuts,
honey blue cheese dressing $9
lobster and crab cakes
grilled corn and black eyed pea salad,
spicy chourizo vinaigrette, cilantro puree $12
seared pork belly
apple and golden raisin chutney,
shaved scallion $11
crispy chicken livers
apple tempura, caramelized
onion and raisin sauce $9
house grilled flatbread
hummus dip, black olive pesto $10
chef's sampler of assorted appetizers
for two $22 BEFORE PLACING
YOUR ORDER, PLEASE INFORM
YOUR SERVER IF A PERSON IN YOUR PARTY HAS
A FOOD ALLERGY
VOSS ARTESIAN WATER $7
ENTREES
wood grilled tenderloin of beef
herb goat cheese gratin, grilled
asparagus, truffle sauce $32
seared salmon fillet
israeli couscous with shrimp, corn
and chourizo, roasted tomato,
saffron butter sauce $27
pan seared sea scallops
parmesan and beet risotto
with walnuts and currants;
baby carrots, carrot butter sauce $28
oven roasted chicken breast
with sea salt and rosemary, butter
whipped potatoes, broccolini,
rosemary demi $22
herb crusted pork tenderloin
braised fingerling potatoes,
grilled endive, cranberry mustard demi $25
wood grilled hanger steak
hand cut idaho fries, grilled
asparagus, truffle oil drizzle $23
wood grilled monkfish
BELUGA LENTILS WITH SPICY SAUSAGE
AND POTATOES, CELERY ROOT PUREE,
RED WINE GLAZE $27
grilled swordfish
apple smoked bacon wrapped,
creamy corn polenta with sundried
tomatoes and smoked gouda $29
pan roasted duck breast and leg confit
walnut spaetzle with roasted pear and
carrot, baby bok choy, pear gastrique $27
braised lamb shank
crispy mushroom risotto cake,
grilled marinated portabellas, lamb jus $27
braised boneless short rib
mushroom and goat cheese ravioli,
sauteed spinach, porcini sauce $23
*consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness
DESSERTS
exclusively made "in house"
-- nine dollars --
tahitian vanilla bean creme brulee
crispy banana spring rolls
caramel sauce, vanilla creme anglaise
maple roasted pear and vanilla
bean cheesecake pecan crust,
cinnamon creme anglaise
warm flourless chocolate cake
brandy infused cherries
peach and white chocolate
mascarpone cream tarte
hazelnuts and peach sauce
espresso or cappuccino
PLEASE NOTE: WE ACCEPT ALL MAJOR CREDIT CARDS, HOWEVER WE EXCEPT
ONLY EMBER ISSUED "GIFT CARDS" |
