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"a cool contemporary eden "..."(ember) resembles an uber-hip millionaire's ski lodge"

"the menu is as contemporary and welcoming as the decor "..." one of the most interesting dining destinations on the south shore"

the patriot ledger
"ember exudes contemporary lighting and architecture, younger appeal, and a look that might be found in south beach "..." the ahi tuna arrived looking almost too good to eat"

south shore living
"blazing success "..." the kitchen, waitstaff, and owner were focused upon creating the best dining experience for the customer"

Duxbury clipper

"the chic sophistication of this popular nightspot is a rare find so far south of the city. "...

"The atmosphere is cosmopolitan without being oppressively stuffy and the ice-cold martinis are top shelf. A great place to relax after a long work week"
south shore living

Marshfield's Ember Wins 2006 Best Restaurant Award

NEW YORK - November 8, 2006 - The Retailers Association of Massachusetts today announced its annual RAM Award of Excellence (RAMAES) winners, naming Ember, a contemporary dining restaurant in Marshfield, the top spot for quality dining in the state. The RAMAES Award for Best Restaurant is given to restaurants who continuously provide their customers with exceptional service, products and overall experience.

After opening in 2004, Ember quickly became the hottest place to dine in the South Shore. Owner Charlie Bournazos conceived and constructed the design himself,  "We are proud to honor Ember as Massachusetts's best restaurant. Their delicious food and artistic atmosphere distinguishes them from other contemporary American establishments in the state," said Jon Hurst, president of the Retailers Association of Massachusetts.